Elevating the traveler experience

Against a robust economy spurring passenger growth at most major airports, food and beverage and retail sales continue to expand. RBA Hospitality was conceived with the sole intention of catering to India’s surging air travel business. Today, with more than 22 years of experience in the industry, we boast a strong presence across airports in India.

Strategically present at

our brands

our values

Our mission and core values drive our culture and are the foundation of our practice. We measure each decision against these standards.

Numbers Speak

Years of Industry Experience
0 +
Total Outlets
0 +
Total Employees
0 +

Director's Message

Welcome to RBA Hospitality and Hotels Pvt Limited. I am honoured to be leading this family for the past eight years. Inquisitiveness to learn and passion for serving customers with good food have been our motivations for running RBA at multiple airport locations throughout the country. We believe in ‘Atithi Devo Bhavah’, and customer satisfaction runs through the company’s core.
At RBA, we also focus on employees, training them and giving them opportunities to grow because I believe only a happy employee can create a satisfied customer.
After the pandemic, we have laid out strict adherence guidelines and protocols in line with central agencies to take care of our employees and customers. I hope you will give us a chance to serve you.

Testimonials

The food at RBA outlets appears simple, but the flavors have remarkable depth. RBA is known best for its Hospitality and its reputation is well deserved. The outlets are both clean and tidy—despite having limited space and more customers than can fit inside at one time—and all the staff members there greeted my companions and me with smiles.​
Dr. Debarati Das
Anesthesiologist
I love this group of people. RBA truly cares about what you need, and the employees would go above and beyond to make sure that you never go empty-handed from their outlet.
Ashutosh
Founder, Grain Easy
I was expecting the food here to follow in the old Southern tradition but was pleased to find the menus trending in a contemporary direction with an emphasis on lean and fresh. The chef and their staff are staunch advocates of the farm-to-table concept.​
Ravikant
Manager, PNB